Product Detail
Application & Solution We Serve
- Milk
- Curd
- Buttermilk
- Lassie
- Cream
- Ice Cream
- Flavored & Chocolate Milk
- Paneer & Cheese
- Butter
- Ghee
MULTI PURPOSE DAIRY PLANT
Ice Make Pasteurization is design to the process of heating milk and then quickly cooling it down to eliminate certain bacteria. The purpose is to make the product safe for consumption and to lengthen product shelf life. Ice Make supply the best quality product by using effective manufacturing technology by following good standards. These are available at good market prices.
Features
- Highly Durable
- Good Quality Raw Material
- MOC AISI (304, 304l, 316, 316l)
- Reliable & Optimal
- Excellent Finish
- Affordable Price

MINI CAPACITY DAIRY PLANT (200 TO 500 LPH)
- Hot Water / Steam Temperature Program: 4/30 – 45/55 – 70/72 – 80/90 – 4/45 °C
- Daily Milk Handling Capacity: 5000 ltr/day
- Product Range: Milk, Paneer, Curd

MEDIUM CAPACITY DAIRY PLANT (1000 TO 3000 LPH)
- Hot Water / Steam Temperature Program: 4/30 – 45/55 – 70/72– 80/90 – 4/45 °C
- Daily Milk Handling Capacity: 30000 ltr/day
- Product Range: Milk, Paneer, Curd

HIGHER CAPACITY DAIRY PLANT (5000 TO 20000 LPH)
- Hot Water / Steam Temperature Program: 4/30 – 45/55 – 70/72 – 80/90 – 4/45 °C
- Daily Milk Handling Capacity: 50000 ltr/day
- Product Range: Milk, Paneer, Curd