Toll Free

Sales No.:1800-120-5061

Service No.:1800-120-0230

 

Mini Blast Chiller Freezer

 

Ice Make Blast Freezer & Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing. These machines are designed to meet customer’s requirement to improve quality and organization of the work in hotel-restaurants, confectioneries, bakeries and ice-cream shops. These machines also help food meet hygiene standards, preserving the quality of food and reducing food wastage.

 

Features
  • Time Saving
  • Purchasing Cost Saving
  • Less Weight Loss
  • Less Dehydration
  • Wider Menu
Benefits
  • Reduce the deterioration of products during the freezing process
  • Increase the shelf life of the food product
  • Maintain food quality including flavour, texture, colour, aroma and nutrients
  • Save money by making use of seasonal and bulk offers
  • Save labour by enabling larger batch production
  • Reduce waste of less used products and preserve for later
  • Add new products to menu
  • Be prepared and store during less busy periods
  • Assist in the improvement of service and kitchen organisation
Applications
  • Hotel & Restaurant Industry
  • Bakery & Confectionaries Industry
  • Ice Cream Industry
Specifications
Description Blast Freezer Blast Chiller
Model IBF - 50/6 IBF - 100/12 IBC - 50/6 IBC - 100/12
Size (H X W X D) 66” X 38” X 40” 89” X 38” X 40” 66” X 38” X 40” 89” X 38” X 40”
Storage Capacity 50 KGS 100 KGS 50 KGS 100 KGS
Application To Freeze Restaurant Kitchen Foods and Ready to Eat Food To Freeze Restaurant Kitchen Foods and Ready to Eat Food To Chill Restaurant Kitchen Foods and Ready to Eat Food To Chill Restaurant Kitchen Foods and Ready to Eat Food
Temperature -22°C to -26°C -22°C to -26°C 4°C 4°C
Ref.Unit Capacity in BTU 4000 BTU* 6000 BTU* 9000 BTU** 16000 BTU**
Refrigerant R404 R404 R22 R22
Pull Down Time 4 TO 5 Hrs (From 10°C to -18°C) 4 TO 5 Hrs (From 10°C to -18°C) 90 Minutes (From 70°C to 10°C) 90 Minutes (From 70°C to 10°C)
Material of Construction OUTER-DOOR -S.S 202, INNER - S.S. 304 OUTER-DOOR -S.S 202, INNER - S.S. 304 OUTER-DOOR -S.S 202, INNER - S.S. 304 OUTER-DOOR -S.S 202, INNER - S.S. 304
Connected Load 1.7 UNIT 2.5  UNIT 1.7 UNIT 2.5 UNIT
No. of Pans 6 (2/1*65 MM) 12 (2/1*65 MM) 6 (2/1*65 MM) 12 (2/1*65 MM)

 

* Evaporating Temperature -27°C and Condensing Temperature 50°C

** Evaporating Temperature -2°C and Condensing Temperature 50°C

 

 

Toll free number for Complaints & services: call 1800-120-0230