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Low Temperature Low Humidity Dryer

 

A device that transfer heat from a colder area (ambient temperature) to a hotter area (drying chamber) by using mechanical energy (refrigeration technology)

 

 

Application:

Drying fruits:

  • Apples, Apricots , Bananas, Coconuts, Dates, Figs, Grapes, Nectarines, Peaches, Pears, Pineapples, Plums, Breadfruit, Mango, Papaya, nectarines, Jack Fruits, Guava, Pomegranate, Orange, Berry fruits, prunes, cherries ,amla fruit , ber.

Drying vegetables:

  • Cabbage, Carrot, Cauliflower, Beets, Corn, Radishes, Spinach, Potato, Tomato, Sweet Potato, Water melon, Celeriac, Celery, Collards, Lettuce, beans, Cucumbers, Garlic, Onions, Peppers, Sweet Corns, Horseradish, Okra, Onions, Corriander/Cilantro, Cluster beans, Asparagus, Pickled cucumbers, Bulbous root , Marrow.

Drying agriculture products:

  • Rose, Chrysanthemum, Mushroom, edible fungus, sweet potatoes, tobacco leaf, white fungus, red pepper, daylily, Capsicum, Herbs, Horseradish, Winter squash.

Drying herbs:

  • Basil, Dill, Fennel, Lovage, Mint, Oregano, Parsley, Rosemary, Sage, Savory, Scented, Geraniums ,Tarragon ,Thyme, Tea.

Drying seafood:

  • Sea fish, Squid, Shrimp, Seaear, Trepan, Cuttlefish, Hippocampi

Drying food:

  • Sausage, Preserved pork, Smoke fish, Rice, Noodle, Rice noodle, Beancurd sticks

 

Working Principle:

Conventionally, materials are dried either in the field (sun drying ) or using high temperature dryers (electric ,Gas fired , etc.) Successful outdoor drying depends upon good weather. High temperature drying can damage the nutrient content, Speciality crops such as Flower, herbs ,Echinacea, fruits etc, need to be dried at low temperature (30 to 45 ͦC )for product quality optimization. This is an important consideration as they have a relatively high commercial value. Heating ambient air to use for drying, is a simple cost effective procedure is but at higher ambient air relative humidity it is not possible to dry products at low allowable maximum temperature condition.. High temperature drying deteriorates the material structure and can render it unsuitable for further use. Low temperature drying of specially crops reduces the risk of loss in nutrient content and damage to physical properties. Ice Make Dehydration dryer incorporate with two systems.

  • Heat Pump
  • Dehumidifier

Heat Pump Function is to add the latent and sensible heat with low energy consumption. The running cost comparison of various system shown in Table 1.1

Dehumidifier function is to remove moisture from drying chamber to maintain low relative humidity

 

Features:

Energy saving & Environmental protection

  • Saving operating cost, No waste heat (insulation chamber and recirculation of hot air), low noise

Exact control of temperature and humidity

  • According to different material require different drying temperature, Heat pump can control drying Temperature between 30 to 75 °C and relative humidity below 25 %

 

 

Technical Specifications
Model HPD0020 HPD0100 HPD0300 HPD0500 HPD1000
Product Capacity* (kg) 20 to 60 100 to 250 300 to 450 500 to 750 1000 to 1400
Power Supply 1ph 230V 3ph 400V 3ph 400V 3ph 400V 3ph
Connected power** (kW) 0.6 2 5.15 9.5 19
Heating Capacity (kW) 2.3 6.5 12 22 50
Cooling Capacity (kW) 1.7 3.5 9 16 36
Dehumidification Capacity (L/H) 2.5 5 14 25 56
Dimension Of Dryer (mm) 1600x812x991 2743x1778x1270 3170x2060x2200 5700x1700x2200 5910x3150x2200

 

* Product capacity is the fresh product loading capacity and it depends on products

** Connected power, Heating capacity and cooling capacity is given at 12 °C Evaporating temperature and 60 °C Condensing temperature

 

 

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