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Ice Candy Production Machine

 

Candy Plant
Coil In Tank Type
Model ICCP-4 ICCP-6 ICCP-9 ICCP-15
Capacity/Hr 192 candy 288 candy 432 candy 720 candy
Outer size in inch (L x W x H) 54” x 26” x 26” 67” x 33” x 26” 78” x 33” x 26” 115” x 33” x 26”
Inner Tank size in inch (L x W x H) 47” x 19” x 23” 60” x 26” x 23” 71” x 26” x 23” 108” x 26” x 23”
Functional Area (L x W x H) 33” x 19” x 8” 46” x 26” x 8” 57” x 26” x 8” 94” x 26” x 8”
Power Input (kW) 3.0 4.1 5.4 8.6
Brine Storage Capacity (Approx.) 340 Ltrs 650 Ltrs 700 Ltrs 1080 Ltrs

Model ICCP-20 ICCP-32 ICCP- 40
Capacity/Hr 960 Candy 1536 Candy 1920 Candy
Outer size in inch (L x W x H) 115” x 39” x 26” 169” x 39” x 26” 203” x 39” x 26”
Inner Tank size in inch (L x W x H) 108” x 32” x 23” 162” x 32” x 23” 196” x 32” x 23”
Functional Area (L x W x H) 94” x 32” x 8” 148” x 32” x 8” 182” x 32” x 8”
Power Input (kW) 10.6 16.9 20.2
Brine Storage Capacity (Approx.) 1330 Ltrs 1990 Ltrs 2400 Ltrs

  • Application : Ice Candy, Roll Cut Ice cream Production
  • Temperature :-26°C to -30°C
  • Body : Outer- S.S. Grade 304; Inner- S.S Grade 316
  • Pull Down Time : Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C)
  • Conditions : Water flow rate as per required capacity in case of water cooled system.
Note : * Water-Cooled System available from 9 Mould and onwards.
Defrosting & Choco Coating Tank
 
  • Body: Outer - S.S Grade 304, Inner - S.S Grade 304
  • Size (L x W x H):
    - Single : 27” x 14” x 34.5”
    - Double : 27” x 23.25” x 34.5”
  • Temperature: +30°C to +50°C
  • Insulation: 38 mm PUF Insulation
  • Mounted: Mounted with S.S Stand - Grade 304
  • Application:
    - For uniform Demoulding of Candy from Mould,
    - Making Uniform Layer of Choco on each Candy of Mould.
  • Heater : 1.5 kW
  • Capacity: 1 Mould and 2 Mould
Candy Plant

 

 

Toll free number for Complaints & services: call 1800-120-0230