isoce

ISO 9001:2008
Certification For Excellence
Network    

 

Ice Candy Production Machine

 

Candy Plant
Coil In Tank Type
Model ICCP-4 ICCP-6 ICCP-9 ICCP-15
Capacity/Hr 192 candy 288 candy 432 candy 720 candy
Outer size in inch (L x W x H) 53” x 25” x 25 66” x 32” x 26.5” 77” x 32” x 26.5” 114” x 32” x 26.5”
Inner Tank size in inch (L x W x H) 47” x 19” x 22 60” x 26” x 23.5” 71”x 26”x 23.5” 108” x 26” x 23.5”
Using Size 32” x 19”x 8” 44” x 26” x 8” 55” x 26” x 8” 90” x 26” x 8”
Power Input(kw) 3.0 4.1 5.4 8.6
Brine Storage Capacity approx. 340 Ltrs 650 Ltrs 700 Ltrs 1080 Ltrs

Model ICCP-20 ICCP-32 ICCP- 40
Capacity/Hr 960 Candy 1536 Candy 1920 Candy
Outer size in inch (L x W x H) 114” x 38” x 26.5” 168” x 38” x 26.5” 202” x 38” x 26.5”
Inner Tank size in inch (L x W x H) 108” x 32 x 23.5” 162” x 32” x 23.5” 196” x 32” x 23.5”
Using Area in inch (L x W x H) 90” x 32” x 8” 144” x 32” x 8” 180” x 32” x 8”
Power Input(kw) 10.6 16.9 20.2
Brine Storage Capacity approx. 1330 Ltrs 1990 Ltrs 2400 Ltrs

  • Application : Ice Candy, Roll Cut Ice cream Production
  • Temperature :-26°C to -30°C
  • Body :Outer- S.S. Grade 304, Inner- S.S Grade 316,
  • Pull Down Time :Ice cream base freezing time 20 to 30 minute approx. (Mix Inlet temp. -4°C to -6°C). Water base flavor freezing time 30 to 35 minute approx. (Mix Inlet temp. +10°C to +14°C)
  • Conditions : Water flow rate as per required capacity in case of water cooled system.
Note : * Water Cooler System available from 9 Mould and onwards.
Defrosting & Choco Coating Tank
 
  • Body: - Outer S.S Grade 304, Inner – S.S Grade 304,
  • Size (L X W X H):
    - Single : 27” x 14” x 34.5”
    - Double : 27” x 23.25” x 34.5” ,
  • Temperature: - +30°C to +50°C,
  • Insulation: - 38 mm PUF Insulation ,
  • Mounted: - Mounted with S.S Stand - Grade 304,
  • Application:For uniform Demoulding of Candy from Mould , Making Uniform Layer of Choco on each Candy of Mould.
    - Heater: 1.5 Kw
    - Capacity: 1 Mould and 2 Mould
Candy Plant

 

 

Toll free number for Complaints & services: call 1800-120-0230