isoce

ISO 9001:2008
Certification For Excellence
Network    

 

Hardener Forced Draft Type / Tunnel Type

 

Hardener Forced Draft Type / Tunnel Type
Model H – 10 H – 20 H – 30 H – 39 H – 45
Body size in inch ( W x H x D) 58.5 x 35.5 x 88 58.5 x 41.25 x 88 58.5 x 58.5 x 88 58.5 x 58.5 x 112 58.5 x 58.5 x 128
Using Area in inch ( W x H x D) 23 x 15 x 80 x 1 Nos. 23 x 15 x 80 x 2 Nos. 23 x 15 x 80 x 3 Nos. 23 x 15 x 104 x 3 Nos. 23 x 15 x 122 x 3 Nos.
No. of Window Both Side 1 2 3 3 3
*Stand Height 30” 25” 10” 10” 10”
Moulds Capacity 10 20 30 39 45
Storage Volume (Ltrs) 450 Ltr 900 Ltr 1350 Ltr 1770 Ltr 2100 Ltr
Standard Model
Power Input(kw) 4.1 5.4 6.9 8.6 8.6
**Cooling Cap. 0.52 TR 0.7 TR 1 TR 1.52 TR 1.52 TR
Two Stage Model/Cascade Type Ref. System
Power Input(kw) 5.4 8.8 10.8 13.6 13.6
**Cooling Cap. 0.75 TR 1 TR 1.30 TR 2 TR 2 TR

  • Application : Ice Cream / ice Candy & Frozen Food Hardening
  • Temperature :
    Option – A - Heavy Duty - -26°C to - 30°C
    Option- B - Cascade Type - -26°C to - 40°C
  • Body :
    Option A - Outer & Top Door GIPP, Inner - S.S Grade 304, inner Structure S.S Grade 202 pipe & Angle.
    Option B - Fully S.S Grade 304, Inner Structure S.S Grade 202,

 

    Hardening Time
  • Ice Candy – 15 minutes, Ice Cream Cup & Cone – 45 minutes.
  • 1/2 Ltr Family pack – 1.3 hr, 1 ltr - 2.0 hr , 4 ltr bulk - 4 hr, 20 ltr nali – 6 hr.
  •  

     

    *Total height = Body height + Cond. Unit Height + Stand height

    ** Cooling capacity based on – Standard - Eva. Temp- -32°C and Cond.Temp- 50°C Two Stage – Eva. Temp- -37°C and Cond. Temp- 25°C
Forced Draft Type

Toll free number for Complaints & services: call 1800-120-0230