Cold rooms and storages are preservation chambers, usually assembled at the deployment site to desired dimensions and cooling specifications of the end user.
These chambers are generally built using insulating materials polyurethane foam (PUF), highly efficient & precisely designed to cater a wide temperature range from +15 ˚C to -40 ˚C, high quality doors & accessories and refrigeration units such as evaporating and condensing units specially designed for energy efficient, low noise, easy maintenance and compact size which gives the same performance for many years.
Our cold rooms are largely used in the industries like hospitality, dairy, ice cream, horticulture, medicare, pharmaceuticals, frozen products and speciality applications.
Our cold room have several benefits such as,
- Easy to assemble and dismantle
- All Side PVC gasket
- Homogeneous PUF density
- High ambient refrigeration design
- Wall to top cam-lock joints
- Fully Customized
Given below is the classification of cold rooms:
Modular cold rooms:
Modular cold rooms are built in a flat-pack format and are easier to install. As a result, these rooms are commonly used in the food industry as well as other sectors that produce non-edible products.
Combi cold rooms:
These rooms have separate internal temperature zones / rooms. One of these is a chilling zone with temperatures in the range of 2 ˚C to 12 ˚C. The other zone is a freezer having sub-zero temperature.
Walk-in cold room:
As the name suggests, these rooms are large enough for a worker to navigate through it. These are deployed where a large storage capacity is required.
Custom-built cold rooms:
These are cold rooms built specifically as per the end users’ requirements and specifications. The deployment of these cold rooms generally involves an engineering fee payable to the designer or manufacturer.