Blast Chiller & Freezer
Blast Freezer/Chiller are the essential system to extend the shelf-life of food by instant chilling/freezing.
These machines are designed to meet customer’s requirement to improve quality and organization of the work in industries such as,
- Food processing
These machines are design to meet the hygiene standards, preserving the quality of food, and reducing food wastage.
Cold Room Type Blast Freezer/Chiller Features:
- Freezer is Ideal for small and medium Ice cream and bakery industries and Chiller is ideal for curd application
- Precision temperature control with auto defrost cycle
- Optimum refrigeration design, to rapidly achieve – 35°C temperature for freezer and 2°C temperature for Chiller
- High density and thick PUF insulation
Mini Blast Freezer/Chiller Features:
- Reduce the deterioration of products during the freezing process
- Increase the shelf life of the food product
- Maintain food quality including flavour, texture, colour, aroma and nutrients
- Save money by making use of seasonal and bulk offers
- Be prepared and store during less busy periods
Blast Freezing of Ice Cream, Meat, Chicken, Sea Food, Ready to Cook, Ready to Eat Products etc.
Blast Chilling of Curd, Paneer etc.
Blast Freezer: -25°C to -38°C
Blast Chiller: 2°C to 8°C
- Pull Down time: Depends on products
Cold Room Type Blast Freezer/Chiller: 200 kg to 2000 kg
Mini Blast Freezer/Chiller: 50 & 100 Kg