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ISO 9001:2008
Certification For Excellence
Network    

 

Blast Freezer / Chiller

 

Hardner Deep Freezer Static Type
  • Application : Ice Cream / Ice Candy, Frozen Food Hardening
  • Temperature :-20°C to -40°C
  • Body :Outer – Inner - Precoated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304
  • Pull Down Time :6 to 8 Hrs approx.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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