Blast Freezer / Chiller

Hardner Deep Freezer Static Type

Application : Ice Cream / Ice Candy, Frozen Food Hardening
Temperature :-20°C to -40°C
Body :Outer – Inner - Precoated GI, Top & Door – S.S 410 Magnetic, Inner Bottom – S.S 304
Pull Down Time :6 to 8 Hrs approx.

H - 10

H - 20

H - 30

Blast Freezer / Chiller

Products

Corporate

Certificate for Excellence

Excellence in Quality, across all aspects from raw materials to finished products, as well as packaging has
over the years become a mindset for us.

ISO 9001:2015
Certification For Excellence

ISO 14001:2004
Certified

OHSAS 18001:2007
Certified

CE Certified

Toll free number for Complaints & services: call 1800-120-0230